The Rustic Table
Dinner Menu
Appetizers
Start your meal with something special
Wagyu Beef Tartare
Hand-cut wagyu with quail egg yolk, capers, and truffle aioli
Bruschetta al Pomodoro
Toasted ciabatta with heirloom tomatoes, fresh basil, and aged balsamic reduction
$12.50
Tuna Crudo
NewYellowfin tuna with citrus ponzu, avocado mousse, and microgreens
$18.00
Main Courses
Signature dishes crafted with seasonal ingredients
Pan-Seared Sea Bass
Chilean sea bass with saffron risotto, fennel confit, and citrus beurre blanc
Grilled Ribeye Steak
14oz prime ribeye with roasted garlic butter, truffle fries, and seasonal vegetables
$52.00
Wild Mushroom Risotto
Arborio rice with porcini, chanterelle, and shaved Parmigiano-Reggiano
$28.00
Herb-Crusted Lamb Rack
NewNew Zealand lamb with rosemary jus, pomme puree, and baby carrots
$45.00
Desserts
A sweet ending to your evening
Chocolate Lava Cake
Warm dark chocolate fondant with vanilla bean ice cream and raspberry coulis
Tiramisu
Classic Italian tiramisu with espresso-soaked ladyfingers and mascarpone cream
$14.00
Seasonal Fruit Sorbet
Three scoops of house-made sorbet — ask your server for today's flavors
$10.00
Wines & Cocktails
Curated drinks to complement your meal
Espresso Martini
Vodka, fresh espresso, Kahlua, and a hint of vanilla
Napa Valley Cabernet Sauvignon
2019 vintage, full-bodied with notes of blackberry and cedar
$18.00
French 75
NewGin, lemon juice, simple syrup, topped with champagne
$15.00