The Rustic Table
Dinner Menu
Appetizers
Start your meal with something special
Wagyu Beef Tartare
Hand-cut wagyu with quail egg yolk, capers, and truffle aioli
Bruschetta al Pomodoro
Toasted ciabatta with heirloom tomatoes, fresh basil, and aged balsamic reduction
gluten$12.50
Tuna Crudo
NewYellowfin tuna with citrus ponzu, avocado mousse, and microgreens
fish$18.00
Main Courses
Signature dishes crafted with seasonal ingredients
Pan-Seared Sea Bass
Chilean sea bass with saffron risotto, fennel confit, and citrus beurre blanc
Grilled Ribeye Steak
14oz prime ribeye with roasted garlic butter, truffle fries, and seasonal vegetables
dairy$52.00
Wild Mushroom Risotto
Arborio rice with porcini, chanterelle, and shaved Parmigiano-Reggiano
dairy$28.00
Herb-Crusted Lamb Rack
NewNew Zealand lamb with rosemary jus, pomme puree, and baby carrots
$45.00
Desserts
A sweet ending to your evening
Chocolate Lava Cake
Warm dark chocolate fondant with vanilla bean ice cream and raspberry coulis
Tiramisu
Classic Italian tiramisu with espresso-soaked ladyfingers and mascarpone cream
dairy, eggs, gluten$14.00
Seasonal Fruit Sorbet
Three scoops of house-made sorbet — ask your server for today's flavors
$10.00
Wines & Cocktails
Curated drinks to complement your meal
Espresso Martini
Vodka, fresh espresso, Kahlua, and a hint of vanilla
Napa Valley Cabernet Sauvignon
2019 vintage, full-bodied with notes of blackberry and cedar
$18.00
French 75
NewGin, lemon juice, simple syrup, topped with champagne
$15.00